Quote:
Originally Posted by atticusfinch
180 degrees was not the brewing temp, it was the temp at which it was served. McDonalds own people testified that tem p would cause burns to your mouth.
|
I don't mean to be antagonistic here, but atticus, what you're saying is that McDonald's should tell the customer. "Oh, we just brewed a fresh pot, but we have to wait 30 mins for it to cool down before we can give it to you." Or is that even what they do now? Or is it more that the McDonald's server should have warned that it was freshly brewed?