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Re: Fourputt gets his Green Jacket !
Quote:
Originally Posted by Leaguegolf
Tradition says you have to serve a Champion's Dinner. What's on your menu?
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St. Louis style pork spare ribs with my home made BBQ sauce... spicy but not too sweet and made with finely minced Habanero peppers. Served with dirty rice and your choice of Buffalo Gold amber ale or Easy Street wheat micro brews.  
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Rick
"Your proper place on the course is directly behind the group in front of you, not directly ahead of the group behind you."
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