Quote:
Originally Posted by Leaguegolf
As good as it is, there's something "fishy" about that menu. May I suggest some "gator" tail kabobs for the carnivors in the group? 
Thanks for making GolfRewound a better place.  |
I considered adding a "red meat" choice, say some good ol' Florida beef steaks, but I'd had a nice top sirloin, baked potato, salad, etc. for supper and my arteries were full! Plus, I figure you guys can get that stuff just about anywhere, and in some places y'all have much better beef than is available in this part of the country.
Maybe we can do some bacon-wrapped scallops for the cholesterol-deficient. My apologies to any vegans or vegetarians out there - you ain't invited!