Quote:
Originally Posted by xnavyct
I'm curious about the Fried Macaroni and Cheese. What is this of which you speak?  |
Here is one recipe, there are many others but I think this one is the best. BTW do not go to the doctor a couple days after eating to get a cholesterol check the numbers may go off the scale LOL. The ultimate comfort food.
leftover prepared macaroni and cheese, refrigerated for at least overnight (should not be from the box type)
1 cup all-purpose flour
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon pepper
1 egg, beaten with
2 tablespoons water
1 cup bread crumbs, preferably Japanese panko (Breadcrums)
as needed oil (for deep frying)
1. Cut refrigerated macaroni and cheese into slices or bite size pieces.
2. Season the flour with cayenne, salt, and pepper.
3. Dredge each piece through the flour mixture and gently tap off extra.
4. Dip in the egg wash and then coat with the bread crumbs.
5. Allow them to rest for 5 minutes so the crust can set.
6. Very carefully drop into the oil and fry until golden brown.
7. Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
8. Serve.