[Johneli]

Dinner is served:

Appetizers: Bruschetta (Slices of dense Italian Peasant Bread painted with olive oil, toasted, rubbed with garlic, and topped with a mixture of diced garden tomatos mixed with olive oil and basil.) Ice ColdStone Crabs with a mustard-mayo-horseradish dipping sauce.

Mains: Whole Filet Mignon on the grill, sliced down and served with red wine and mushroom sauce. Sides of asparagus wrapped with prosciutto and garlic mashed potatoes. Sausage and meatball lasagna Layered with tons of mozarella, ricotta, and a savory sauce made with imported San Marzano tomatos.

Salad:Baby greens and frisee dressed with a simple lemon, olive oil and garlic vinaigrette and topped with shavings of parmesiano reggiano cheese.

Dessert: If you have room....Fresh strawberries and blueberries topped with panna cotta cream and mint leaves.

Disclaimer: Total cholesterol and LDL--Too high to compute!!!!