Quote:
Originally Posted by Diane
Ok - here goes. I'm going with Italian because that's what I cook best.
Sausage & Robiola crostini
Gnocchi with a tomato and basil sauce
Shrimp scampi
New potatoes with rosemary
Arugula salad with fennel and blood oranges
Zabaglione with fresh berries
Flourless chocolate cake - gotta have cake
Mangia!
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Impressive! (And I AM of Italian heritage.) Are your gnocchis made with potatoes put through a ricer?